News
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Mother’s Day dessert!
A mixture of sweetness and fruit flavor: Gênes biscuit with pistachio natural stewed vanilla rhubarb and orange blossom, strawberry mousse and red fruits… A real treat to share!
On order, cake for 6 people: €30 -
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Meert opens its restaurant at night
From Thursday 12th of April, the restaurant opens its doors at night. A Menu developed every week with seasonal produces and a selection of quality wines… A refined atmosphere in an environment charged with historic. Be amazed by this unmissable place combining tradition and creativity.
The restaurant is opened for dinner from Thursday to Saturday.
Booking at 03 20 57 93 93

